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Golden Fried Shrimp
Lightly breaded and herb seasoned, fried to a golden glory
$18.99 |
Wahoo
Asian marinated and grilled, with
wasabi honey sauce
$18.99 |
|
Coconut Fried
Mahi-Mahi
Coconut crusted, deep fried,
finished with a tangy pineapple
sweet & sour glaze
$19.99 |
Lump Crabmeat Norfolk
“Plain and Simple” Lump crabmeat broiled with herbs and butter
$22.49 |
|
Outer Banks Combo
Lump crabmeat, shrimp and
scallops broiled in white wine and fresh garlic
$21.99 |
Outer Banks Platter
Oysters, flounder, shrimp and
scallops-breaded and fried, or broiled in lemon butter and white
wine
$23.99 add a crab cake $4.99
|
|
Flounder Imperial
Filet of flounder stuffed with crabmeat, seasoned and baked,
finished with citrus compound butter
$20.99 |
Yellowfin Tuna
8oz fresh local
tuna, marinated and grilled served with our fresh house salsa
$17.99
|
|
Grilled Salmon
Citrus marinated and herb
encrusted, pan-seared or grilled, finished with a mandarin dill
cream sauce
$18.99
|
Port O ‘Call Crab Cakes
Two 4oz. secret recipe crab
imperial cakes fried or broiled, served with roasted pepper
remoulade
$20.99 |
|
Atlantic Scallops
Sweet and succulent Atlantic
scallops golden fried or sautéed in lemon butter and white wine
$18.99
|
Flounder Filet
Fresh local flounder filet,
lightly herb breaded and golden fried, or broiled in lemon butter
$16.99
|
|
Shrimp/Scallop Scampi
Shrimp or scallops, or both,
sautéed with herbs, garlic, white wine, butter and orange juice
$18.99
|
Oyster Frenzy
Hand shucked, plump and juicy
oysters lightly dusted and seasoned, then fried to golden perfection
$18.99
|
|
A la carte
Add to any entrée:
|
|
Fried Shrimp (6) $7.99
Fried Crab Cake $8.99 |
8oz Lobster Tail $32.95
½ lb Crab Legs $ 9.99 |
|
Extra plate: includes Potatoes and Vegetables $4.99
|
|
Sandwich
Selection
|
|
Hamburger $ 9.99
Bacon Cheddar Burger $ 10.99
Prime Rib Sandwich $ 12.99 |
Fried Oyster Sandwich $ 9.99
Fried Fish Filet Sandwich $
8.99
Fried Crab Cake Sandwich $10.99
|
|
All
sandwiches served on a bun with fries, lettuce, tomato, and pickle
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